There are live bands to enjoy, $7 dollar cocktails, and a revolving drink menu to ensure there is always something new and exciting to try. Try our Award Winning Po Boy . Last fall, they realized their longtime dream of expanding to DC. Made with lots of love and care towards the community. ), 17 BEST Restaurants in Pigeon Forge (Burgers, Seafood, Beers, & More! Hall of fame. Located in the bustling 14th Street Corridor, known for its exceptional streetscape, endless allure and ceaseless excitement - our restaurant is where elegance and Southern charm meets D.C. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember. Like your food to have a little kick? No matter when you come in, however youre feeling, get a cold or hot latte right to your table. Stuffed Panko Lamb, Creole Salmon With Crab Meat, and Oxtail Stew are just a few unique options. Modern cooking melds with traditional Korean flavors, resulting in tantalizing delights like the fried chicken complemented by jujube mole, white barbecue sauce and spicy gochujang sauces. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. NEW LOCATION - Baltimore 3105 Saint Paul Street Suite A Baltimore, MD 21218 Get Directions. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. 449 K St., NW This fried chicken purveyor started out as a food truck in 2015. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. Press. Some of its more popular dishes include Roasted Lamb Flatbread, Mbuzi, Whole Snapper, and Fried Hot Honey Wings. ), 17 BEST Bottomless Brunch Spots in Philadelphia, PA (Top Rated! DC's Black-Owned Restaurants and Food Businesses As of September 2021, after hundreds of thousands of uses, I am no longer updating this directory. For more than 20 years, this unadorned but adored carryout spot has excitedtaste buds just off of H Street NE. It was also voted the winner of the best lunch in Birmingham Magazine 2016 & 2017. Melange gets really creative as they throw these fire grilled meals together. The restaurant and bar is owned by Jeffeary Miskiri, a Takoma Park native, whose goal is to bring southern comfort to DC. What they all share is that they defineDC's restaurantscene and they invite you to dig in. Recognized both locally and nationally for its classic rendition on soul food, Oohh's & Aahh's is led by Oji Abbott, an acclaimed chef who was born and raised in the District. Powered by Mai Theme, 15 Best Boutique HotelsInSavannah You Must Visit. Black-owned restaurant lists organized by region, state and city EatOkra App: A mobile guide to Black-owned restaurants across the U.S. 101 Black Owned Restaurants You Need To Try. Sobeachy Haitian Cuisine. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Some of the more popular choices include Ora King Salmon Poke, Butter Poached Lobster, BlackSalt Blue Crab Cake, and Washington State Wild King Salmon. Confections such as Peach Cobbler, Chocolate Bourbon Pecan Pie, and Red Velvet Cake can also round out an excellent dining experience. For more ways to support local Black-owned businesses, check out our Black-owned business blog here. For the scenery and the experience are the best reasons to dine out at Art and Soul. A favorite restaurant of Martin Luther King Jr., The Four Way was opened in 1946 in a neighborhood now called Soulsville. Margaret Carter, Washington DC is stitched into the very fabric of the, By Highly favored and flavored, Hitching Post wont disappoint. Jun 14. The pandemic hasnt made his fine-dining aspirations easy, but hes making the best of it with goat stews and deep-fried whole tilapia in coconut sauce (a staple of Lake Victoria, where Onyona grew up). From BBQ tofu to cheesy squash to drumettes to battered cauliflower, you really can't go wrong with anything you order. Louisiana based foods all through the menu. Mlange chef/owner Elias Taddesse is expanding with Doro Soul Food, an Ethiopian fried chicken joint. Being set up as an exhibition-style cook space, customers get a chance to watch their meals be prepared. Seafood, sandwiches, and breakfast foods with a twist. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. At theMLK Deli in Congress Heights, the signature sauce adorns Mr. Lukes fried chicken sandwich, which is served on a brioche bun. On Friday, it's for dinner only. Plenty of sandwiches and lots of meaty delicacies here. This two-level establishment offers African- and Jamaican-inspired food, live local bands, and hidden private-member-only access to a speakeasy that promotes black-owned spirits. Expect to be able to walk right in and be seated. Feast on finger-licking smoked meats at DCity Smokehouse, where barbecue perfection from pitmaster Shawn McWhirter awaits. The family-run restaurant is known for selling perhaps the citys most iconic half-smoke, a smokey, spicy hot dog loaded up with chili, cheese, and chopped onions, but the eatery also offers classic American favorites like burgers and fries. Elegantly stunning is the only way to describe Art and Soul. Opare prides himself on making most of his ingredients in house, from the homemade bread that completes his sandwiches to the hand-ground spices that bring flavor to his West African-inspired dishes. Black-Owned Vegan Restaurants to Try in DC, DMV. Both classic and signature cocktails are available including Warm Heart of Africa, a spiced rum concoction featuring coconut, guava, pineapple, and more fantastic flavors all mixed together. Meals beautifully crafted for you. An assortment of starters and entrees are available, including Sweet Chili Wings, Crab Dip, Calamari Fritto, and Crispy Red Snapper. The food was delicious with a great selection of appetizers (catfish, salads, shrimp - you cannot go wrong). Yelp Rating: Cost: $$Specialty Dish: Lydias Curry ChickenCuisine: Caribbean and Cocktail Bars, Related Read: 27 BEST Black Owned Restaurants in Baltimore, Address: 4883 MacArthur Blvd NW, Washington, DC 20007 | Phone Number: (202) 342-9101. With authentic New Orleans food, signature cocktails, and numerous food options, there is something here for everyone. Have high standards when you arrive because the food will match. 15 Jan 2023 23:49:26 A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). Lauren Abbott, The majority of her menu is made from locally sourced and organic ingredients, and the restaurant offers a broad spectrum of vegan, vegetarian, and gluten free options with dishes like cajun chicken and shrimp pasta, red snapper with coconut rice, and fried cauliflower bites. With a mix of soul food and typical american food, theres a wide selection to choose from just to comfort your appetite with a tasty side of a cocktail of your choice. The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. With countless items to choose from, never worry about a hole in your pocket with these great prices. (Another spot is coming soon to Tenleytown.) Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Black restaurant owners all over the District are using their lived experience with different cultures as an integral part of the dining experience, and the resulting restaurants are as vast and diverse as the citys residents. A post shared by Washington D.C. (@gastrotacular). Halfsmoke DC | 651 Florida Ave NW , Washington 2. Taking in and feeding everyone as their own. Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. Artistic and delicious. Special occasions call for Southwest Soda Pop Shop's Birthday Blast. A post shared by HalfSmoke Restaurant (@halfsmokedc). For a more exhaustive list of Black-owned restaurants in the DMV, make sure to check out Anela Malik's website. Known for its four levels and five separate bars, The Park features wood walls, granite bar tops, custom blown-glass light fixtures, and an intimate atmosphere. Its a cute little area that you can be an everyday regular in. Eventually, he plans to introduce a tasting menu and East African-inspired cocktail bar. - Our article . Parker Diakite Sep 28, 2018. Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. Feel free to leave a comment with any we missed, or to share your favorites! The OpenTable Team 6 Restaurants Updated August 23, 2022 Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. The Snack Time offerings include fun items like crab fries and mac n cheese bites, while the Main Event fills you up via dishes like jambalaya, shrimp and grits and butterfly chicken. Twin brothers David and Aaron Cabello serve the community . Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. Robinson continues to offer brunch signatures like hot sauce-marinated fried chicken atop French toast with vanilla cream caramel. You'll be supporting black-owned restaurants, the local economy and your penchant for delicious food. The company also owns several other restaurants and chains throughout the DC area, including Milk & Honey, Hen Quarter, and more. Picture Via Pintrest Perfect Note, Hoover DCity does it all, making sure you get full with every big plate. One of the most famous restaurants in Arkansas, the tiny BBQ joint won a James Beard Award in 2012 and dates back to 1910. Orange and creamy, baked to perfection. With great excitement, Melange has now introduced their very own bar inside the diner. Walk in and expect the best of the best with great staff and food quality. Provost is a Black-owned Washington DC restaurant that specializes in American cuisine with soul food roots using organic ingredients. Expect a laid back environment and a nice selection of brunch on your menu. The initiative takes place from August 3-16. A post shared by Vegan In The Hood ? St James - Modern Caribbean 104 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. Yelp Rating: Cost: $$Specialty Dish: RumChata French ToastCuisine: American, Address: 1704 U St NW, Washington, DC | Phone: (202) 265-3336. And while the black population is declining, many black-owned businesses are still thriving. by BLACK ENTERPRISE Editors April 8, 2022 865. Now more than 75 years later and owned by Imar Hutchins, it still stands tall and is a local go-to for soul food and all-day breakfast, or to catch a glimpse of history any time of the day. 19 Delicious Black-Owned Restaurants in Washington, DC By American Eats Staff April 20, 2022 Ben's Next Door Georgia Brown's Oohh & Aahh's District Soul Food & Lounge HalfSmoke NuVegan Cafe Milk & Honey Hitching Post Restaurant Peaches Kitchen Restaurant & Catering Po Boy Jim Bar and Grill Bukom Cafe Calabash Tea & Tonic Dukem Ethiopian Restaurant Email/call the DC Council Committee on the judiciary and public affairs and demand they redirect the money into programs that help Black communities! Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. No problem. 10 Black-Owned Restaurants and Bars You Must Visit in Washington D.C. (in no particular order) Union District Oyster Bar & Lounge (501 Morse Street NE, 20002) is one of my favorite places in the District to grab a soulful bite to eat in a lively atmosphere. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. (@howtobeveganinthehood). Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. The whiting fish is beloved, as are the wings (choose from barbecue, Buffalo, lemon pepper and teriyaki), while sides like the macaroni and cheese and cornbread cannot be ignored. Popbar Popsicles | Photo: Courtesy of Popbar Alpharetta 1. You can also purchase aromatic tonics, baked vegan treats, kombucha and much more. The Woodlands aim to make vegan food that appeals to everyone, crafting creative takes on the fried chicken sandwich and cheeseburger, but also serving up herbed quinoa, chick peas and ginger-spiced tofu. A post shared by Capitol Food (@capitolfood). Offering fresh seafood, entree choices include hot and cold appetizers, sandwiches, entrees, and desserts. Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. He serves as executive chef, and his sister Kristal Williams is. We've expanded our participation from restaurants to food trucks, sweets and more. The whiting fish is beloved, as are the wings (choose from barbecue, Buffalo, lemon pepper and teriyaki), while sides like the macaroni and cheese and cornbread cannot be ignored. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? If you know of a restaurant that should be on this list please let us know! There's so much you can experience with each visit. Yelp Rating: Cost: $$Specialty Dish: Pork ChopsCuisine: American, Address: 2129 Rhode Island Ave NE, Washington, DC | Phone: (202) 200-9852. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. Purveyors of DCs signature take on a hot dog, the half-smoke, the Ali family played a unique role duringthe 1968 race riots following the assassination of Martin Luther King, Jr, as they stayed open past curfew to serve bothactivists and local police and firemen. Taste unique plates like crawfish spring rolls and their famous voodoo lobster shrimp. This fried chicken sandwich, which is served on a brioche bun you... 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