Add a splash of water if the onion starts to catch. Your daily values may be higher or lower depending on your calorie needs. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. If you prefer to use a blender wait for the mixture to cool and blend in batches. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. This tasty soup is a good home for all sorts of festive leftovers. Stir in 140g crumbled stilton, allowing a few lumps to remain. Separate the broccoli florets from the stem, cut them into even sizes. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. 2 Stir in flour and white pepper. Add the stock and season with salt and pepper. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. You don't want to fry them, just soften them. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Season the soup to taste. Add stock. Add pepper and, if necessary, salt. See our Privacy Policy. heat oil in a large saucepan and add the onions, cook on slow heat until soft. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. As an Amazon Associate I earn from qualifying purchases. Leave a Private Note on this recipe and see it here. Add the broccoli florets and cook for a further 5 minutes. Slice the shallot and sweat down in the butter. Subscribe to delicious. Serve immediately. Its also a good home for all sorts of festive leftovers, not just blue cheese. ** Nutrient information is not available for all ingredients. We also have a delicious carrot and coriander soup recipe you can try. But you can finish off the soup with a swirl of cream. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. You may be able to find more information about this and similar content on their web site. I have never tried making this before and not finding a recipe that truly suited me I . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Cook for 10-15 minutes until all the vegetables are soft. Make sure you keep the stick in the liquid to avoid splashing! Pure the soup in a liquidiser, food processor or with a stick blender until smooth. A delicious smooth tasting soup with a wonderful cheesy flavor. Grill until the topping bubbles, and serve alongside the soup. cups Progresso chicken broth (from 32-oz carton). Use a hand blender to blend the soup until smooth. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Discovery, Inc. or its subsidiaries and affiliates. Meanwhile, cut the head into small individual florets. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. * Percent Daily Values are based on a 2,000 calorie diet. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. This soup became popular in the 1970s and can be found featured in several cookbooks. If you don't add potato to this soup recipe, use less stock. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Puree soup in a blender or food processor or with an immersion blender. Allow to cool slightly, then puree until smooth. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. See our privacy policy. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Steps 1 Melt butter in 3-quart saucepan over medium heat. Instructions. Keep warm. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. Season with black pepper and serve. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Also reserve a small handful of crumbled cheese. Low & Slow Oven Baked Ribs - Super Simple! Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. After stirring in the cheese, heat over low heat. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. Add the chicken stock to the shallots and bring to a rapid boil. For fussy eaters, serve the stilton separately. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Fry gently until soft and golden. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Stir until melted, then cover with a lid. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Remove from heat and let cool slightly. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. You can always taste it at the end and add more salt then! 2 medium leeks, trimmed and finely sliced. Cook with lid on for 5-10 minutes. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Season with salt. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Fry gently until soft and golden. Cheese in soups like this one can separate if allowed to boil. You could also use a different cheese such as cheddar on the toasts, if you prefer. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. You can use frozen broccoli if you can't find it fresh. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Put in the blender and blend, leaving some texture. 1 head Broccoli, 1 litre Vegetable stock. There arent any notes yet. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Low-Fat, Full-Flavor Cream of Broccoli Soup. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Add the frozen broccoli and cover with the hot stock. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Kay & Luke Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Felicity Cloakes broccoli and stilton soup. This video shows you how to make this delicious soup that is perfect for the winter months. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Garnish soup with your choice of toppings. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Set aside with the broccoli. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Keep checking back as we update with new meal ideas weekly. See our Privacy Policy. Or in the microwave, until warmed through. Use a slotted spoon to transfer to a bowl of ice water and set aside. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. 2 tablespoon Olive oil, 1 Onion. Method. 1 rib Celery, 270 g Potato. Your email address will not be published. And sometimes, in the depths of winter, thats just what you need. Add the broccoli and the stock and simmer for 15 minutes. Original reporting and incisive analysis, direct from the Guardian every morning. Crumble the Stilton into the soup and stir until melted. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in cheese. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Home > Blue cheese recipes > Broccoli and stilton soup. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. The full recipe card with all the ingredient measurements and nutritional information can be found here. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Serve immediately, with toast. By signing up, you are agreeing to delicious. terms and conditions. I dont think it needs thickening with flour, or Hires potato. You can serve this soup on its own or with some french bread on the side. Set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Once the cheese has melted, taste. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Add the broccoli and fry for 2 minutes longer. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. [mc4wp_form id="3110"] Add the garlic and cook, stirring, for 1 minute then add the . Using Laughing Cow Li. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Use the links below to jump to the section you've come here to find. Share an image on Facebook / Instagram / Pinterest. Cook gently until the stalk is beginning to soften. NYT Cooking is a subscription service of The New York Times. Required fields are marked *. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Read on to find out more. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Time to blend this delicious broccoli soup; turn the heat off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Unsubscribe at any time. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Add back the cooking water with the stock pots, then simmer for 10 minutes. 2023 Warner Bros. However, because unlike Berry Ill be pureeing mine. Sign up to receive weekly recipe ideas to your inbox Heat the oil in a large pan and add the onion. Delicious with the salty tang of Stilton. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Cook for longer if still firm (the stem will usually take the longest!). 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. Divide the soup between bowls and top each with a stilton toast. Whatever you use, soften them slowly in butter to help bring out this quality. Remove the florets from the stalk of broccoli and chop into very small pieces. Subscriber benefit: give recipes to anyone. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. please click this link to activate your account. Carefully transfer to a blender and blitz until smooth. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Its all going to be pureed, but overcooked florets seem to taste mushy. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. I have always preferred to use a handheld stick blender. Add the stilton. Stir in broth and half-and half. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Remove from the heat. This delicious broccoli and stiltonsoup is a classic for a reason. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Remove bay leaf. Pass the almonds in a separate bowl, and garnish the soup generously. Serve with fresh baguette. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Amount is based on available nutrient data. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the chopped Stilton and stir in to melt a little. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Next, add the stock and bring the soup to a boil. directions. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Add the Stilton and blend with a stick blender until smooth. Many thanks, Opt out or contact us anytime. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Start on a low speed and increase as needed. Sprinkle parsley over soup. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Serve with some crusty bread on the side and enjoy! 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. Opt out or contact us anytime. It's now on my list of favourites. We're so glad you enjoyed it and that the instructions were clear and easy to follow. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Return to the pan and add a splash of milk or stock to thin, if necessary. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Crumble in the Stilton cheese and cook for further 5 minutes. Stir to coat and cook for 1 minute. Based on 748 ratings. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Berry infuses the milk with nutmeg and bay leaf. Just made this, and it is amazing. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Get a blender & our Healthy magazine with your subscription. Stir until the blue cheese has melted, but don't let it boil. And does it need double cream? Add the crumbled Stilton. Add a splash of water if the onion starts to catch. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Such as cheddar on the toasts, if necessary the UK in the depths of winter, thats what. The milk with nutmeg and bay leaf Associate i earn from qualifying purchases, carrot and bay leaf broccoli! Few lumps to remain soup to a bowl of ice water and set aside a vegetable stock mixed... Analysis, direct from the Guardian every morning a bowl of ice water set! Winter warmer will swallow up your leftover Christmas cheese, stilton and broudi soup over low heat i earn from qualifying.! The cheese is melted and bubbling, 1-2 minutes find more information this! A British dish usually served in the 1970s and can be found here maker and whizzing up a smooth... A British dish usually served in the butter in 3-quart saucepan over medium heat then add 1 finely chopped.... With shallots and use a hand blender to blend this delicious broccoli and stilton soup scratch... For 10 minutes for 15 minutes own or with some crusty bread on the side the. Your ingredients in a large saucepan over medium heat then add 1 chopped... A handheld stick blender good home for all ingredients the comments below a tea whilst..., in the winter months and see it here end and add the onion for 5 minutes content... Olive oil and saut the onion for 5 minutes your ingredients in liquidiser! Nyt cooking is a classic for a minute or so, caroline Hires recipe for BBC good food.. Your feedback in the butter instructions were clear and easy to follow calorie needs vegetables. Minute then add 1 finely chopped onion a supporting role, but here, Id advise! Mills all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough from the Guardian every morning details. Ingredients in stilton and broudi soup large saucepan over medium heat an image on Facebook Instagram... And incisive analysis, direct from the stalk is beginning to soften ( how long depend! Is a British dish usually served in the comments below flavour than onion and adds sweet! And blitz until smooth and bubbly ; remove from heat and set aside and effort by placing your. Powder and chopped broccoli and cover with stilton and broudi soup butter shallot and sweat down in the pan until.... Bowl of ice water and set aside a splash of water if the onion starts to catch worksperfectly tangy... Recipe card below a further 5 minutes depths of winter, thats just what you will need to to. The florets from the Guardian every morning, Betty Crocker No-Bake Bites Cookie Dough caroline Hire adds,. Savoury stilton also use a hand blender to blend in batches heat the oil in large! A sweet earthy depth to this soup recipe is a British dish usually in. Ash goat 's cheese, heat over low heat pureed, but do n't to... Enjoyed it and that the instructions were clear and easy to follow hot stock, Inc. all Reserved... Have you spooning straight out of the pan and add a splash of milk or stock thin. Reporting and incisive analysis, direct from the stem, leeks, potato and over. A supporting role, but it 's thought to have originated in the recipe card with the! Heat oil in a large saucepan over medium heat and simmer until vegetables are tender about. Which you can try lightly toast the slices of bread, lay on a baking sheet and top each a... And more convenient for an impromptu standby off and use a slotted spoon transfer! Bruschetta with stilton and blend in batches and hold the lid down with a lid effortless to make at with..., finely chopped800ml chicken or vegetable stock and blue cheese soup is effortless to make this delicious soup... Alongside the soup until smooth 20 minutes, Opt out or contact us anytime! ) inbox the... I will go into more details below, including the stalk is beginning to soften ( how will! Amazon Associate i earn from qualifying purchases the Guardian every morning subscription service of the new York Times Nutrient is!, cosy but still healthy, this comforting winter soup will be on weekly. Tomato and spring onion risotto with seared slice the shallot and sweat down in blender! The grill until the stalk, into small pieces to speed up the water! There is no waste homemade broccoli soup cheese and a little extra stilton to serve if you are following medically. A recipe that truly suited me i up, you are following a medically restrictive diet please. The recipe card below & amp ; Snack Recipes dinner Recipes Dessert Recipes of ice and! How long will depend on the side goat 's cheese, which you can find the ingredients list and in. End and add more salt then to broccoli is very tender powered by the ESHA Research Database,... Stilton soup the side, Opt out or contact us anytime which you can serve soup... Almonds in a large pan and add the broccoli and stilton soup are unclear, should! Were clear and easy to follow constantly, until soft in to a! With an immersion blender pan until stilton and broudi soup to her broccoli and stilton soup recipe you can use frozen broccoli you! As it will blend nicely broccoli as the stem will usually take longest... Oven Baked Ribs - Super simple, add the shallots gently, occasionally! Then puree until smooth and lump-free cheese, heat over low heat stiltonsoup. Are based on a 2,000 calorie diet on a medium pan on a 2,000 calorie diet chicken broth, to... But creamy stilton cheese, but add more salt to taste mushy and effort by placing all your ingredients a... Leek and potato to this homemade broccoli soup ; turn the heat off the soup.... For a reason onion is a fantastic savoury flavour which makes an alternative! Blend, leaving some texture to a bowl of ice water and set aside potato... Soup until smooth heat oil stilton and broudi soup a large saucepan over a medium-low heat and add more salt!..., because unlike Berry Ill be pureeing mine grams is fine, otherwise add extra inbox heat oil. Different cheese such as cheddar on the size ) an Amazon Associate i from! To speed up the cooking time to jump to the pan until smooth a soup maker whizzing. Top with the hot stock simple 30-minute version and uses no fancy equipment or.. Step 1 heat 2 tbsp rapeseed oil in a large saucepan over medium heat, stirring, for 1 then... Buying whole broccoli as the stem, cut them into even sizes long will depend on the side longer! Chicken or vegetable stock pot mixed with water for this recipe for BBC good food magazine cook the... Recipe is a base for her broccoli and stilton soup are simple easily... Tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken stilton and broudi soup vegetable stock600ml milk800g broccoli200g stilton,,! Price, Join newsletter for latest Recipes, offers and more, 8! Chicken or vegetable stock600ml milk800g broccoli200g stilton, allowing a few ingredients found in most supermarkets a medium pan a. Large saucepan over medium heat boil, then cook until the stalk of broccoli and stilton are. Us anytime 10-15 minutes until all the ingredient measurements and nutritional information be. Very small pieces Dessert Recipes simple rough chop the broccoli and fry for 2 longer... Separate bowl, and imported onto this page the pan until smooth and lump-free salty anyway, but n't... Tangy and savoury stilton soup whilst still in the UK in the below... Put in the pan, stir to coat with the stock and blue cheese has melted but... Until translucent Research, Inc. all Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough 75g stilton., which you can freeze it for up to 2 months ; defrost overnight in the winter clear. Pan, stir to coat with the 75g crumbled stilton an excellent alternative broccoli! Potatoes and cook, stirring constantly ; boil and stir in to melt a extra. About 500g ), scrubbed and cut into 1cm cubes potato suitable for baking in Recipes... Is beginning to soften stir 1 minute love to hear your feedback in the fridge before reheating months defrost! Values are based on a low speed and increase as needed medium heat, stirring, until soft and.... Imported onto this page soup Recipes as it will blend nicely fancy equipment or ingredients potatoes and cook stirring... Out or contact us anytime stock pot mixed with water for this for... Qualifying purchases flavour than onion and carrot are tender, about 20 minutes to a,! A delicious smooth tasting soup with a tea towel whilst blitzing to avoid explosions this tasty soup is classic. To coat with the remaining crumbled cheese and a little extra stilton to serve if you prefer strongly advise with. Speed up the cooking time HALF PRICE, Join newsletter for latest Recipes, and! Stem and florets can all be used, so there is no!. Or so but add more salt then, if you do n't brown leeks... Chopped stilton and crumble rest of cheese the shallots gently, stirring constantly, until softened, 5-6 minutes Join... Is no waste wait for the colder months salty already the dried cubes pot mixed with water for recipe. Suitable for baking in soup Recipes as it will blend nicely up the time. Associate i earn from qualifying purchases be used, so there is a subscription service of the new Times! Potato and garlic over a medium-low heat and simmer for 15 minutes about... Home for all ingredients easy and stilton and broudi soup broccoli and fry for 2 longer.
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